Free Ebook Icebox Cakes: Recipes for the Coolest Cakes in Town, by Jean Sagendorph, Jessie Sheehan
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Icebox Cakes: Recipes for the Coolest Cakes in Town, by Jean Sagendorph, Jessie Sheehan
Free Ebook Icebox Cakes: Recipes for the Coolest Cakes in Town, by Jean Sagendorph, Jessie Sheehan
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Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.
- Sales Rank: #408124 in Books
- Color: red
- Brand: Chronicle Books
- Published on: 2015-04-14
- Released on: 2015-04-14
- Original language: English
- Number of items: 1
- Dimensions: 8.38" h x .63" w x 7.38" l, 1.17 pounds
- Binding: Hardcover
- 128 pages
- In the 1950s, this no-bake delight was the darling of the dessert table!
- 25 deliciously simple-yet-sophisticated combinations.
- Hardcover.
- 128 pages.
- Color photos throughout.
About the Author
Jean Sagendorph is a literary agent, author, and icebox cake expert. She lives in New York.
Jessie Sheehan is an avid baker, recipe developer, and blogger, with a sweet spot for whipped cream and pudding. She blogs about the trials and tribulations of developing recipes for all things sweet at jessiesheehanbakes.com.
Most helpful customer reviews
12 of 13 people found the following review helpful.
Make room in your fridge!
By a reader
Simple, fun, and delicious- these clear and easy-to-follow recipes are seriously greatl. I've already made a few cakes so far and each is better than the last. Though you're going to want to rush this into your pie hole (cake hole?) you should heed their warnings about setting times!
6 of 6 people found the following review helpful.
Lovely delicious little book!
By Christina_L
Love this book! The flavor combinations are inventive, yet so approachable. Salty Milk Dud? Yes, please! Lemon-caramel? Sign me up! I love that there are recipes for making absolutely everything from scratch (wafers, grahams, creams, puddings, and sauces), but they give tips if you want to use store-bought shortcut ingredients instead. I never thought to use the Trader Joe's Meyer Lemon Thins in an ice box cake before now.
The book is beautifully photographed, the writing is witty, the recipes are easy to follow, and delicious to boot! Such a great book!
4 of 4 people found the following review helpful.
May be the coolest but are a lot of work
By Dragonfly
Icebox cakes---some are a lot of work, an awful lot of work! Don't let the idea of an icebox cake make you think that these recipes are easy---they're not. Interesting but a whole lotta work for some mighty small cakes.
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